Vegetable tikki- mixed vegetable tiki- CookVegKitchen

Ingredients:

1) Boiled potato (3 to 4)

2) grated carrot (2)

3) Onion (1)

4) Cabbage (small size)

5) Channa dhal powder (1/2 cup)

6) Rice flour (2 tbsp)

7) Garam masala powder (1 tsp)

8) Red chili powder (1 tsp)

9) Turmeric powder (1/2 tsp)

10) Finely chopped green chili (1)

11) Salt (requried amounts)

12) Oil (2 tbsp)

13) Coriander leaves (1 full hand)

Preparation:

             Smash the potatoes and add all the ingredients except oil to it and mix it well. Now mold the mixture in circular shape (biscuit or tikki). Now take a pan and roast the tikki in oil at medium flame until both sides becomes golden-brown color.

              Now your dish is ready to serve!